Tableside · Pakistan
The menu came alive.
Your diner points a phone camera at the card on the table. Your menu opens. He taps a dish and it stands on the table in front of him — the size it actually arrives.
No appNo loginiPhone and AndroidIt opens in the browser
Scan · Dekho · Order
Twenty seconds, from table card to hunger.
- 01
Point the camera
The card on the table is a QR code. The phone's own camera reads it. Nothing to download, nothing to explain, no waiter standing over the table.
- 02
Your menu opens
Your name at the top, your logo, your colour, your prices in rupees. It's an ordinary web page, so it opens on almost any phone in the room.
- 03
The dish lands on the table
One tap and the dish is standing there in 3D, at true size. Walk around it. Lean in. What nobody can do is shrink it — the scale is locked to the real plate.
True to size · rotate with one finger
Still ink — scan it
Don't take our word for it. Scan this.
This is a real Tableside table card, printed exactly as yours would be. The code points at a real menu on a real restaurant page — not a picture of one.
On a laptop? Point your phone at the card. On a phone? Open it directly — or scan the card from a second phone.
app.tableside.pk/m/tableside-demo
Tableside Demo
Scan for the 3D menu.The scan
Somebody has to scan the food. It takes about a minute a dish.
You scan it.
One person from your team walks around the plate with an iPhone while the app tells them where to stand next. Or put the phone down, put the plate on a turntable, and let it take a photo every second and a half while the dish spins — the phone never moves.
The phone measures the dish itself, so nobody types in centimetres. About a minute later the model is built, on the phone, with no internet involved. For a hero dish, send that one to our cloud instead and it comes back sharper in ten to twenty minutes.
Every scan comes back graded. If a capture missed the back of the plate, the app tells you which side to redo.
Or we scan it.
Ask for the concierge option and our team comes to your kitchen with the equipment and scans the menu for you. You approve each dish; we publish.
SCANNING NEEDS ONE IPHONE WITH A LIDAR SENSOR — A PRO MODEL FROM THE LAST FEW YEARS, ON iOS 17 OR NEWER. ONE PHONE FOR THE WHOLE RESTAURANT. YOUR DINERS NEED NOTHING.
The portal
It's a menu, not a database.
- Prices in rupeesedit the line, save, it's live
- Allergens and availabilitysold out is one tap
- Promotions that expirethe old price stays struck through
- Photograph your printed menuwe read it into a draft you correct
- Three layoutsLedger · Banquet · Chalkboard
- Your brandinglogo, accent colour, tagline, hours, WhatsApp
- More than one branchown prices, own availability, own QR
Changed a price at eleven at night? It's live at eleven at night. The card on the table doesn't change, because the code points at your menu rather than at a PDF. You reprint when you want to, not when your prices do.
Cards & numbers
One card on the table. One page of numbers on Monday.
What you print.
Table cards you print yourself — A6 or A7, four or eight to a page, your logo on them, table numbers if you use them. A code for the whole menu, for one branch, for a single dish, or one that opens straight into AR.
If a card walks out of the restaurant, rotate the code and the old print stops working.
What you learn.
Scans. Menu views. Dish views. AR opens. Per dish, per branch. You find out which dish people opened three times and never ordered — and which one they turned the phone around to show a friend.
Counts come with every plan. The full per-dish and per-branch breakdown is an add-on.
One code, everywhere
One scan code. Three places to meet guests.
The same code drives visibility everywhere your restaurant shows up — printed like a proper menu card.
1 · On the table
Menus & table tents
Guests scan and browse the menu in AR before ordering. Per-menu or per-dish codes, printed as letterpress-style table cards straight from the portal.
2 · Social media
Instagram & Facebook
Shared in posts and stories so followers can place the signature dish on their own table — AR-direct codes skip the menu page entirely.
3 · Onsite banners
Entrance · counter · windows
Pulls walk-in traffic. Lost or reprinted codes rotate safely — the old print answers “no longer active” while the new one takes over.
Plans
Pick the size of your menu. We'll quote the rest.
Every plan is the same product. The only difference is how many dishes you have live: one flat monthly figure per tier, plus a one-time setup that gets your food scanned and your tables done. We give you the number on a call, because it depends on your menu and your branches.
Growth — 26 to 50 dishes.
- Starter1–25 dishesTalk to us →
- Growth26–50 dishesTalk to us →
- Premium51–100 dishesTalk to us →
- Enterprise101–150 dishesTalk to us →
Every plan: the owner portal · QR codes and printable table cards · your branding and layouts · a monthly allowance of dish scans · the counts
- Concierge scanningour team comes and scans the menu for you
- Full analyticsper-dish and per-branch breakdowns
Straight answers
The questions every owner asks us.
Do my diners need an app?
No. The phone's own camera opens the menu in the browser. Nothing to install, nothing to sign into, no account.
Does my staff need training?
No. Nobody on the floor touches it. You put the card on the table. If a diner asks, the whole answer is “point your camera at that.”
What if their phone is old?
The menu is an ordinary web page — it opens on nearly anything. Standing the dish on the table needs a phone from roughly the last five years, Android or iPhone. Everyone else still gets your menu, your prices, and the dish turning in 3D on the screen.
Who scans the food?
You, with one iPhone, about a minute a dish. Or our team comes and does it, if you'd rather not.
What if I change the menu?
You change it in the portal and it's live. The card on the table stays exactly where it is.
Can they make the dish look bigger than it is?
No, and that's the point. The size is locked to the real plate. A half karahi looks like a half karahi — which is why they trust it.
We have four branches.
Each branch gets its own code and can carry its own prices and availability. One menu, one login.
Our internet isn't great.
The menu is built for that. The dish appears as an ink drawing straight away and fills in when the model arrives. There is no spinner to sit and watch.
What does it cost?
A flat monthly figure for your tier, plus a one-time setup that covers scanning your food and getting your tables done. We give you both on a call, once we know how big your menu is.
Talk to us
Tell us what's on your menu.
Send this and we'll come back with a plan, a number, and a date to come and scan your food.
Prefer to write? contact@tableside.pk
We answer in Urdu or English, whichever you write in.
